As usual, it was a multi-course meal including and eel and octopus salad, mussels, fried calamari, anchovies in olive oil and spices, squid, crawfish, cuttlefish and stuffed Italian tuna. We had a lovely chocolate tort with ice cream for dessert.
Some of these things were new to my palate and were interesting. I kept thinking of my daughter Angela being presented with a dish of “face of calf” when she lived in France!
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