I picked some things from the garden and cooked some chicken in wine sauce and fresh asparagus. Cheryl made some farfalle pasta with the pesto that came from Casa Rondini and some great bruschetta. We made a salad with fresh lettuce and radishes (from the garden), and threw in tomatoes, olives, and parmesan. Through our joint efforts, we have made some pretty delicious meals.
We did not stay up too late, because we were getting up at 4:30 a.m. to catch the early train for Rome!
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